Update: On October 24, 2020, the co-owner and Chef of Cucina di Paolo, Paul Wegner passed away. You can read his obituary written by his beloved wife and business partner here (warning: have kleenex on hand).
This small business has touched the hearts and stomachs of locals and those passing through for nearly 30 years. If you were ever lucky enough to have been there during their mad lunch rush you would have seen the Wegners in full swing, cooking gourmet meals, making customers smile, all while never missing a beat.
2020 has been a tough year for so many of our local businesses in the Boise Metro Area. If you have the chance and would like to try a knock your socks off lasagna, (just like your Italian grandma used to make) then you must head over to Cucina di Paolo. They are temporarily closed but will be opening again soon. Save their website and pick up a meal you won’t forget when they reopen.
Original blog post:
In Season 1, Episode 9 we explore and taste the delicious recipes of the well-known little eatery on Vista Ave. Known for their home cooked meals, and out of the world lasagna and desserts, the Owners, Paul and Mary Jean Wegner make Cucina di Paolo a MUST to dine in or take out when in Boise.
When we first moved to The Bench in Boise one of the first things we noticed was Betty the Washerwoman, a mechanical woman washing clothes far above the cozy little Cucina di Paolo. We noticed she was dressed for the season and each month we anticipated her next costume. From a spring cleaning outfit to a school teacher to the Spring Bunny, Betty has yet to disappoint.
After months of passing and noticing a constant full parking lot in front of Cucina di Paolo, we decided to check it out ourselves. We were not dissappointed. The cozy restaurant is typically full at lunch and dinner with customers waiting in line to order. The place is bursting with energy as Paul Wegner bustles around the kitchen preparing his delicious recipes while Mary Jean takes orders, prepares her scrumptous desserts, jokes, and chats with the guests.
We ordered the most delicious lasagna and homemade meatballs and we knew we were in love. Not to mention the adorable side patio with plenty of cozy seating to make you feel you’re right in Italy eating Mama’s homemade cooking. And that’s the feeling that Cucina di Paolo gives, great homecooked food, made with love by people who truly love Boise. If you haven’t checked it out yet we highly recommend it. Let us know what you think.
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Jennifer Louis is a Real Estate Agent servicing the entire Boise Metro Area passionate about the homes in the area and the local community. If you’d like to learn more about this fantastic area, a home for sale, or how to best prepare your home to sell please set upa free consultation at (208) 509-9122 or email@example.com